Till försvar för ditt immunförsvar!

Efter snart 2 år av krystad desinformation, där genmanipulerande sprutinjektioner som kallas "covid-vaccinationer" har Floridas Department of Health gått ut med rekommendationer om immunförstärkande vitaminer och mineraler. Kanske vågar någon i svensk sjukvård öppna munnen så småningom.

STORY AT-A-GLANCE

• Dr. Joseph Ladapo was appointed Florida surgeon general and secretary of the Florida Department of Health by Gov. Ron DeSantis September 21, 2021

• Ladapo has now issued a statewide public service announcement in support of commonsense COVID prevention strategies such as optimizing your vitamin D, staying active, eating nutrient-dense foods and boosting your immune system with supplements such as vitamin C, quercetin and zinc

• Florida Health even highlights emerging treatments such as fluvoxamine and inhaled budesonide. Importantly, Florida Health now states that “Physicians should use their clinical judgment when recommending treatment options for patients’ individualized health care needs. This may include emerging treatment options with appropriate patient informed consent, including off-label use or as part of a clinical trial”

• Despite publishing a scientific review on vitamin D for COVID in the peer-reviewed journal Nutrients, and the paper being the second most downloaded article this year, I’ve been vilified and targeted by the U.S. Food and Drug Administration and the Federal Trade Commission for reporting its benefits

• The evidence for vitamin D against COVID-19 satisfies Hill’s criteria for causality in a biological system, and dozens of studies have demonstrated vitamin D helps reduce all risks associated with COVID

At this point, there’s no shortage of studies showing higher vitamin D levels beneficially impact all stages of COVID-19. It: Lowers your risk of testing positive for COVID — The largest observational study17 to date, which looked at data for 191,779 American patients, found that of those with a vitamin D level below 20 ng/ml (deficiency), 12.5% tested positive for SARS-CoV-2, compared to just 5.9% of those who had an optimal vitamin D level of 55 ng/ml or higher. This inverse relationship persisted across latitudes, races/ethnicities, sexes and age ranges.

Reduces your risk of symptomatic illness — SARS-CoV-2-specific investigations have found that COVID-19 is far more common in vitamin D deficient individuals. In one such study, 82.2% of COVID-19 patients tested were deficient in vitamin D, compared to 47.2% of population-based controls. (Mean vitamin D levels were 13.8 ± 7.2 ng/ml, compared to 20.9 ± 7.4 ng/ml in controls.) They also found that blood levels of vitamin D were inversely correlated to D-dimer levels (a measure of blood coagulation). Many COVID-19 patients have elevated D-dimer levels, which are associated with blood clots. This was particularly true with the original SARS-CoV-2 virus, but while less common with subsequent variants, some blood clotting, just less intense, can still occur.

Reduces infection severity — Our vitamin D paper21 also lists data from 14 observational studies that show vitamin D blood levels are inversely correlated with the incidence and/or severity of COVID-19. This is quite logical, considering vitamin D regulates inflammatory cytokine production — a lethal hallmark of COVID-19 — and is an important regulator of your immune system.

Reduces your risk of hospitalization — Reduced severity would translate into a lower risk for hospitalization, and that’s precisely what researchers have found. A Spanish study22,23 found baseline vitamin D levels inversely correlated with the risk of ICU admission, and that giving supplemental vitamin D3 (calcifediol at 532 micrograms on the first day of admission followed by 266 mcg on days 3, 7, 15 and 30) to hospitalized patients with PCR-confirmed COVID-19 reduced ICU admissions by 82%.

Reduces your risk of death — COVID-19 patients with a vitamin D level between 21 ng/mL (50 nmol/L) and 29 ng/mL (75 nmol/L) had a 12.55 times higher risk of death than those with a level above 30 ng/mL in one study.24 Having a level below 20 ng/mL was associated with a 19.12 times higher risk of death. Another study25,26 found the risk of severe COVID-19 and related deaths virtually disappeared when vitamin D levels were above 30 ng/mL (75 nmol/L). A third paper27 found a marked variation in mortality depending on whether the patients lived above or below 35 degrees North latitude. As noted by the authors, having adequate vitamin D “could be very important in preventing the cytokine storm and subsequent acute respiratory distress syndrome that is commonly the cause of mortality."

Speeds viral clearance — While having enough vitamin D in your system will reduce your odds of infection and serious illness, taking oral vitamin D once infected can still help you recover faster. Research29 published in November 2020 found oral vitamin D supplementation in SARS-CoV-2-positive individuals with mild symptoms who also had low vitamin D, helped speed up viral clearance. Participants were randomly assigned to receive either 60,000 IUs of oral cholecalciferol (nano-liquid droplets) or a placebo for seven days. The target blood level was 50 ng/mL. Anyone who had not achieved a blood level of 50 ng/mL after the first seven days continued to receive the supplement until they reached the target level. Periodically, all participants were tested for SARS-CoV-2 as well as fibrinogen, D-dimer, procalcitonin and CRP, all of which are inflammatory markers. The primary outcome measure of the study was the proportion of patients testing negative for COVID-19 before Day 21 of the study, as well as changes in inflammatory markers. Of the 16 patients in the intervention group, 10 (62.5%) tested negative by Day 21, compared to just five of the 24 controls (20.8%). Fibrinogen levels were also significantly decreased in the treatment group, indicating lower levels of clotting.How to Optimize Your Vitamin D Level For optimal health, immune function and disease prevention, you want a vitamin D blood level between 60 ng/mL and 80 ng/mL year-round. In Europe, the measurements you’re looking for are 150 nmol/L and 200 nmol/L.